FAQ

The primary difference between Miami-Dade Notice of Acceptance (NOA) and Florida Product Approval (FPA) is where and how the roofing product is approved for use. A Miami-Dade NOA is a…

Commercial roofs in Florida should generally be inspected for wind uplift integrity at least twice a year—typically once in the spring and once in the fall. In addition, inspections are…

A common concern among Florida property owners is whether a standing seam metal roof becomes excessively noisy during heavy rainstorms. The short answer is no—when properly installed on a commercial…

Yes—especially in Florida and other hurricane-prone regions. A commercial roof’s wind uplift rating is one of the factors insurance companies may consider when evaluating the risk of insuring a building.…

A commercial roofing warranty is one of the most valuable protections a restaurant owner can have, but only if its terms are fully understood and followed. Restaurant roofs face unique…

The most wind-resistant commercial roofing system for Florida is one that has been engineered, tested, and installed to meet Florida’s strict wind uplift requirements rather than simply being made from…

Grease damage is one of the most common yet overlooked problems affecting commercial roofs, especially those on restaurants, commercial kitchens, food courts, and facilities with grease-producing exhaust systems. Unlike ordinary…

The short answer is yes—but only when the self-adhered roofing membrane is part of a Florida-approved roofing system that has been tested and installed according to manufacturer specifications. “Peel and…

Yes, there are specific building codes, fire safety standards, and material requirements that apply to restaurant roofs. While most building codes do not publish a separate chapter titled “restaurant roofing…

Yes, a commercial roof’s effective wind uplift resistance can decrease over time, even though its original laboratory-tested wind uplift rating does not change. The rating assigned during product testing remains…