Yes, attic ventilation is highly recommended for most Florida homes, but the right ventilation system depends on your roof design, insulation, and HVAC setup. Florida’s hot, humid climate creates unique…
Yes, existing hotel roofs can often be retrofitted to improve hurricane resistance, but the right solution depends on the current roofing system, building structure, roof condition, and local Florida building…
- August 4, 2026
Can I still use ASCE 7-16 for my project if construction started before the 7-22 adoption?
Yes, in many cases you may still be able to use ASCE 7-16 if your project was legally permitted or designed before the jurisdiction adopted ASCE 7-22. However, the answer…
When planning a commercial roofing project, many building owners hear terms like air barrier and vapor retarder used interchangeably. However, these two building components serve entirely different purposes. Understanding the…
Coastal properties face unique roofing challenges because of constant exposure to salt-laden air, high humidity, strong winds, and severe weather conditions. Over time, salt corrosion can weaken roofing components, reduce…
Coastal hotels in Florida face some of the most challenging roofing conditions in the country. Constant exposure to salt air, intense sunlight, high humidity, heavy rainfall, tropical storms, and hurricane-force…
Restaurant roofs face unique maintenance challenges compared with other commercial buildings. Cooking operations generate grease, oils, airborne contaminants, food particles, and organic growth that can accumulate on rooftop surfaces. Over…
ASCE 7-22 is the latest edition of the American Society of Civil Engineers’ standard for determining minimum design loads on buildings and other structures. It serves as the foundation for…
- August 4, 2026
How do Florida’s wind codes affect tile roofing?
Florida’s wind codes play a major role in determining how tile roofs are designed, installed, repaired, and replaced. Because the state experiences hurricanes, tropical storms, and high-wind events every year,…
Restaurants generate significant amounts of grease, oils, and food-related waste during daily operations. While grease management is commonly associated with kitchen drains and wastewater systems, many restaurant owners overlook another…