For most restaurant buildings, a properly installed and well-maintained TPO roof typically lasts 20 to 30 years, while a PVC roofing system often lasts 25 to 35 years or longer.…
FM Global and ASCE 7 are both widely referenced in commercial roofing and building design, but they serve very different purposes. The simplest way to understand the difference is this:…
Yes, PVC (Polyvinyl Chloride) roofing is generally more expensive than TPO (Thermoplastic Polyolefin) roofing when comparing both material and installation costs. However, the lower upfront price of TPO does not…
Algae and mold on Florida roofs start cosmetic but can cause significant structural damage over time. Learn when to act and how to protect your roof.
Yes, TPO (Thermoplastic Polyolefin) roofing membranes can be protected from grease damage, but they are not naturally resistant to prolonged exposure to animal fats, vegetable oils, or petroleum-based cooking grease.…
Grease is one of the most overlooked causes of commercial roof damage, especially on buildings with restaurants, cafeterias, food courts, hotels, hospitals, and commercial kitchens. While many property owners focus…
Learn to visually diagnose roof membrane failures like blisters, ridges, splits, and punctures. This expert guide covers causes, identification, and proactive solutions.
If you own or manage a commercial building in Florida, knowing your building’s wind uplift requirements is essential before repairing or replacing your roof. Wind uplift requirements determine how much…
Compare Infrared, Nuclear, & Capacitance roof moisture surveys to choose the optimal method for detecting hidden leaks, preventing damage, and extending roof lifespan.
There is no single minimum wind uplift rating that applies to every commercial roof in Florida. Instead, the required wind uplift resistance is calculated for each building based on the…